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A Protein-Packed Breakfast to Grab on the Go

When you’re in a rush, those convenient breakfasts often found in the pastry display aren’t exactly the best place to look if you’re gluten-free. The solution? Make a batch of these egg, broccoli, and turkey sausage muffins over the weekend to grab and go during the workweek. At 150 calories and 12 grams of protein, these muffins are a smarter choice over any coffee shop pastry.

Get the recipe below.

INGREDIENTS

  1. For the sausage1 tablespoon olive oil1/2 medium yellow onion, finely chopped1 clove garlic, minced1/2 pound ground turkey1 teaspoon dried oregano, crumbled1 teaspoon fennel seeds1 teaspoon dried basil1/2 teaspoon ground black pepper1 teaspoon dried parsley1/2 teaspoon sea salt
  2. For the muffins2 cups broccoli, finely chopped1 cup shredded cheddar cheese1/4 cup sun-dried tomatoes (soaked in oil), finely chopped1 teaspoon dried basil1/4 teaspoon dried oregano1/2 teaspoon onion powder1/2 teaspoon sea salt8 large eggs1 tablespoon chives

DIRECTIONS

  1. Preheat the oven to 350 degrees. Grease a 12-cup muffin pan.
  2. In a medium skillet over medium heat, cook onion and garlic for five minutes or until onion has browned and softened. Remove from skillet and cool for 10 minutes.
  3. In a medium bowl, combine turkey and the onion mixture. Add the rest of the sausage ingredients, and mix with your hands until thoroughly blended.
  4. Form patties of desired width and thickness (3-inch wide by 1/2-inch to 3/4-inch thick works well) by hand. Cook in the skillet over medium heat for eight minutes or until a thermometer inserted in the center registers 165 degrees and the meat is no longer pink. Set aside to cool, then chop and crumble sausage into bite-size pieces.
  5. In a large bowl, combine broccoli, sausage, cheese, tomatoes, basil, oregano, onion powder, and salt.
  6. In a medium bowl, whisk the eggs. Pour into the broccoli mixture and mix thoroughly. Divide the mixture evenly among the muffin cups and top with chives.
  7. Bake for 30 minutes or until a wooden pick inserted in the center of a muffin comes out clean.

INFORMATION

Category Breakfast/BrunchCuisine North AmericanYield 12 muffinsTotal Time 59 minutes, 59 seconds

NUTRITION

Calories per serving: 150

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